• 1KG Pouch (Food Grade)
• 200g Pouch (Food Grade)

Milk Fat  - Min. 50% (ODB)

Moisture - Max. 60%

Protein - Approx. 18.5%

Calcium - Approx. 0.485%

Indian cottage cheese or Paneer, the vegetarian's delight is one dish which is pitched opposite all non-vegetarian dishes in entire India, clearly making it as the number one dish for vegetarians. At Param, its preparation goes through accuracy in temperature & quality of milk and subsequently the curd used as well as the type of food acid. Though, the preparation is easier than it sounds and is commonly practiced in almost every Indian household, it is still purchased from grocery stores outside as the preparation takes a longer process. It is sold in block form suiting the needs of end users and can easily be stored for more number of days than locally made Paneer.